|
Lager
|
No Profile Selected |
350 Litres |
1.055 |
1.014 |
5.45 |
11.14 |
3.28 °L
|
152 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:36 AM |
| Notes: |
|
|
Tmave
|
Czech Dark Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
17.18 |
18.11 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:15 PM |
| Notes: |
|
|
Vienna Lager (4/25)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
30.42 |
9.92 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:55 AM |
| Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31 |
|
|
XPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.006 |
5.29 |
58.53 |
3.43 °L
|
152 |
0 |
|
|
Author:
|
|
Open Ended Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:13 PM |
| Notes: |
|
|
Hay Fuego En El 23
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.013 |
5.37 |
22.65 |
16.47 °L
|
152 |
0 |
|
|
|
| Boil
Size: 17.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/15/2025 6:51 PM |
| Notes: |
|
|
An Amber Wheat
|
Mixed-Style Beer
|
20 Litres |
1.053 |
1.013 |
5.29 |
18.02 |
9.03 °L
|
152 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 5:28 PM |
| Notes: |
|
|
Key Lime Pie Sour IPA
|
Specialty IPA: New England IPA
|
175 Gallons |
1.054 |
1.012 |
5.45 |
43.52 |
3.51 °L
|
152 |
0 |
|
|
|
| Boil
Size: 181.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:53 PM |
| Notes: |
|
|
Kveik Ass Pseudo Lager
|
German Pils
|
5 Gallons |
1.05 |
1.01 |
5.3 |
29.98 |
3.55 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/14/2024 3:29 PM |
| Notes: |
|
|
Sore 4 Days Blonde 2
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.3 |
23.06 |
6.31 °L
|
152 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:07 AM |
| Notes: |
|
|
Wit Jul
|
Witbier
|
20 Litres |
1.052 |
1.011 |
5.42 |
41.04 |
3.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
22.8 |
5.68 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:47 AM |
| Notes: |
|
|
Vienna Feb
|
Vienna Lager
|
44 Litres |
1.055 |
1.015 |
5.28 |
25.08 |
7.86 °L
|
152 |
0 |
|
|
|
| Boil
Size: 56.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:21 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.057 |
1.016 |
5.4 |
24.01 |
6.52 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:39 PM |
| Notes: Based on the article in the URL but I bumped Munich and Victory up a touch to increase color to the high end of the style spectrum. Increased hops to try to stay in balance with the increase in malt flavor. |
|
|
Dunkle All Grain
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
17.12 |
18.88 °L
|
152 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:31 AM |
| Notes: |
|
|
Simcoe-Citra
|
American IPA
|
6.9 Litres |
1.049 |
1.009 |
5.31 |
40.99 |
4.85 °L
|
152 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 6:36 PM |
| Notes: |
|
|
Veprotap
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
41.5 |
4.25 °L
|
152 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 12/14/2023 9:36 PM |
| Notes: |
|
|
Tropical PA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.31 |
48.28 |
6.13 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.057 |
1.015 |
5.48 |
93.21 |
32.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.008 |
5.33 |
0 |
3.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.93 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:27 PM |
| Notes: |
|
|
|
|