Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Bitter	Ordinary Bitter	10 Litres	1.037	1.009	3.68	26.03	16.66 °L	163	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:57 PM Notes:
English Porter	English Porter	145 Litres	1.044	1.011	4.29	27.34	30.1 °L	163	0
Author: soqueebrewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:39 PM Notes: Salts 15g sulfate 10g salt
Gemini SMaSH	American Pale Ale	20.8 Litres	1.045	1.011	4.48	66.53	5.28 °L	163	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:07 AM Notes:
Cherry Tree Wise	No Profile Selected	9 Gallons	1.045	1.011	4.42	23.44	3.01 °L	163	0
Author: Pjg194 Boil Size: 10.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:36 AM Notes:
Audentes Fortuna Iuvat	Irish Red Ale	6.25 Gallons	1.048	1.015	4.38	19.26	12.83 °L	163	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:35 PM Notes:
Helles	Munich Helles	7.5 Gallons	1.045	1.012	4.34	24.69	3.34 °L	163	1
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:36 AM Notes:
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	163	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
Tusk Light Rice	American Light Lager	310 Gallons	9.835	1.717	4.29	15.51	2.7 °L	163	0
Author: Goat Lab Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:32 AM Notes:
Low Carb Lawn Mower	Blonde Ale	27 Litres	1.04	1.01	3.97	17.99	4.64 °L	163	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 5:42 AM Notes:
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	163	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
Karmeliet	No Profile Selected	9 Litres	1.043	1.011	4.26	0	2.52 °L	163	0
Author: WolleBrewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:27 PM Notes:
Cider	No Profile Selected	200 Gallons	9.591	2.455	3.77	0	5.45 °L	163	0
Author: ncomeau Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 6:32 PM Notes:
Weissaaz	Berliner Weisse	5.5 Gallons	1.032	1.004	3.6	0	2.75 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 6/13/2024 7:30 PM Notes:
Honkers Ale 3g	Best Bitter	3 Gallons	1.047	1.014	4.35	33.87	9.06 °L	163	0
Author: Balrog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:15 PM Notes: 3G for Lisa. Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax. Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8. My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade. Ca+2 Mg+2 Na+ Cl- SO4-2 112.0 0.0 6.0 77.3 145.3 ph 5.41
Group 1 - Beer 3	Oatmeal Stout	2 Gallons	1.036	1.009	3.57	0	3.13 °L	163	0
Author: Boil Size: 2.88 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:09 PM Notes:
Awesome Recipe	Ordinary Bitter	18 Litres	1.041	1.014	3.63	37.65	9.39 °L	163	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:39 PM Notes:
HPA	No Profile Selected	23 Litres	1.042	1.01	4.28	22.18	4.66 °L	163	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.34	12.49	4.56 °L	163	0
Author: Shoelesshobos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	163	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Awesome Recipe	British Golden Ale	100 Litres	1.043	1.01	4.35	0	3.7 °L	163	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 2:11 AM Notes:
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