Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
American Magnum0.9 oz American Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
30.46 |
47.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.05 |
26.3% |
|
0.50 oz |
Hallertauer Mittlefrueh 0.5 oz Hallertauer Mittlefrueh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
2 min |
0.44 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
American Magnum (Pellet) 0.89999999794131 oz American Magnum (Pellet) Hops |
|
30.46 |
47.4% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.05 |
26.3% |
|
0.50 oz |
Hallertauer Mittlefrueh (Leaf/Whole) 0.49999999885628 oz Hallertauer Mittlefrueh (Leaf/Whole) Hops |
|
0.44 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.42 gal |
|
Strike |
161 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
82 °F |
Yeast
|
Fermentis - German Lager Yeast 34/70 Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 52 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.13 psi
Temp: 41 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Gordon Strong. All Grain, ABV 8.33%, IBU 32.95, SRM 48.87, Fermentables: (Maris Otter Pale, Dark Munich Malt, Brown, Wheat Malt, CaraMunich II, Caramel / Crystal 90L, Special B, Chocolate, Carafa III) Hops: (American Magnum, Hallertau Mittelfruh, Hallertauer Mittlefrueh ) Other: (Calcium Chloride (anhydrous), Wort Chiller, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-16 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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