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Shipwreck Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Obsessed Husband Brewing
Rating:

5.00 (1 Review)

Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.101

Final Gravity:

1.030

ABV (standard):

9.3%

IBU (tinseth):

32.6

SRM (morey):

41.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	65.4%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	24.5%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.1%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	4.1%
0.35 lb	United Kingdom - Black Patent0.35 lb Black Patent	27	525	1.9%
18.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5	Boil at 212 °F	60 min	28.89	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	10 min	3.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	28.89	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.67	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.46 qt	Infusion	--	148 °F	75 min
15.56 qt	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.2	5.5	15.6	18.6	21.7	90.1
Mash Chemistry and Brewing Water Calculator

Notes

Gold metal in 9 c IBU OPEN

6 wks @ 35 f

Award Winning Recipe

Last Updated and Sharing

1,256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob L • 08/07/2018 at 02:26pm

5 of 5

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