Shipwreck Porter Beer Recipe | All Grain Baltic Porter by Bob L | Brewer's Friend
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Shipwreck Porter

340 calories 38.1 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Obsessed Husband Brewing
Rating:
5.00 (1 Review)

Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday March 29th 2018
1.101
1.030
9.3%
32.6
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 65.4%
4.50 lb American - Rye4.5 lb Rye 38 3.5 24.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.1%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.1%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 1.9%
18.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil at 212 °F 60 min 28.89 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 3.67 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.46 qt Infusion -- 148 °F 75 min
15.56 qt Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Lactic acid Water Agt Mash --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.2 5.5 15.6 18.6 21.7 90.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold metal in 9 c IBU OPEN

6 wks @ 35 f



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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 14:58 UTC
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Bob L 08/07/2018 at 02:26pm
5 of 5




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