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Baltic Porter

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Strong
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday July 16th 2025
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1.083
1.019
8.3%
33.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 38%
3.50 lb Barrett Burston - Dark Munich Malt3.5 lb Dark Munich Malt 35 10 20.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 8.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.8%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 10.2%
1.25 lb American - Caramel / Crystal 90L1.25 lb Caramel / Crystal 90L 33 90 7.3%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.2%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz American Magnum0.9 oz American Magnum Hops Pellet 11.2 Boil 60 min 30.46 47.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.05 26.3%
0.50 oz Hallertauer Mittlefrueh 0.5 oz Hallertauer Mittlefrueh Hops Leaf/Whole 3.75 Boil 2 min 0.44 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 min.
1 each Wort Chiller Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - German Lager Yeast 34/70 Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 52 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.13 psi       Temp: 41 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Gordon Strong. All Grain, ABV 8.33%, IBU 32.95, SRM 48.87, Fermentables: (Maris Otter Pale, Dark Munich Malt, Brown, Wheat Malt, CaraMunich II, Caramel / Crystal 90L, Special B, Chocolate, Carafa III) Hops: (American Magnum, Hallertau Mittelfruh, Hallertauer Mittlefrueh ) Other: (Calcium Chloride (anhydrous), Wort Chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-10-30 18:26 UTC