Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carajillo 100	Imperial Stout	300 Litres	1.084	1.021	8.27	11.4	38.12 °L	215	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.252 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 PM Notes:
Eisbock	Eisbock	1 Gallons	1.09	1.021	9.14	27.47	15.9 °L	215	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:33 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - Swiss Lager Yeast S-189 Danstar - Nottingham Ale Yeast Once the beer has finished fermentation, let it lager for one month at near-freezing temperatures. Transfer the beer to a Cornelius keg or similar container that can be flushed with CO2 and can withstand the freezing process without cracking. Freeze concentrate the beer by 20%. Transfer the still liquid portion to another container, leaving behind the ice portion. It will be best to force carbonate this beer versus trying to bottle condition it. Target a carbonation level of two volumes. A month or more of cold conditioning at near freezing temperatures will improve the beer. Serve at 43 to 46 °F (6 to 8 °C).
LOB Collab	No Profile Selected	1200 Litres	1.082	1.019	8.31	0	14.35 °L	215	0
Author: MaryBrewster Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:52 PM Notes:
Dd	International Pale Lager	20.8 Litres	1.096	1.024	9.41	0.05	28.25 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/15/2024 6:35 AM Notes:
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	215	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
Average Old School WCIPA	Double IPA	22 Litres	1.079	1.021	7.66	56.62	8.26 °L	215	0
Author: redbearbrew Boil Size: 26.25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:31 PM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	215	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Brown Ale (home Grown Cascade)	No Profile Selected	5 Gallons	1.071	1.015	7.43	35.31	13.02 °L	215	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:21 AM Notes:
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	215	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Mango Strawberry Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.089	1.021	8.9	0	5.87 °L	215	0
Author: 대개장 스 Boil Size: 30.1 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:24 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.097	1.023	9.7	53.88	35.78 °L	215	0
Author: Dave85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 5:48 AM Notes:
Tempting Tripel	Belgian Tripel	23 Litres	1.068	1.009	7.7	21.84	7.7 °L	215	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 5/4/2024 4:04 AM Notes:
Hyrum Red Rye Rarh	No Profile Selected	5.5 Gallons	1.073	1.016	7.41	0	16.05 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:41 AM Notes:
De Keuze Is Geuze	Fruit Beer	10 Litres	1.085	1.021	8.5	0	4.81 °L	215	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:59 PM Notes:
Première Stout!	Russian Imperial Stout	21 Litres	1.084	1.021	8.25	60.31	39.59 °L	215	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:20 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	215	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	215	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
Pliny	American IPA	5.5 Gallons	1.075	1.012	8.29	223.32	6.33 °L	215	0
Author: CountDrBeer Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/15/2023 12:58 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.075	1.019	7.39	0	16.55 °L	215	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:33 PM Notes:
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