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Baltic Porter 16.01.2025
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Baltic Porter
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25 Litres |
1.094 |
1.014 |
10.53 |
42.56 |
34.47 °L
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158 |
0 |
|
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| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:30 PM |
| Notes: |
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Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon
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Robust Porter
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6 Gallons |
1.11 |
1.026 |
11.06 |
48.2479 |
40 °L
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158 |
0 |
|
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| Boil
Size: 9.34 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:45 PM |
Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary.
Make sure to pitch enough healthy yeast to get complete fermentation.
When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too.
Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer.
Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like.
Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it.
Bottle or keg and enjoy. |
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Raspberry Port In Oak
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Common Cider
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23 Gallons |
1.14 |
1.01 |
17.06 |
0 |
0 °L
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158 |
0 |
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| Boil
Size: 24 Gallons |
Boil Time: 1 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:45 AM |
| Notes: |
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Bells 2 Hearted Ale
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American IPA
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5.5 Gallons |
1.094 |
1.017 |
10.11 |
35.75 |
16.76 °L
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158 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:47 PM |
| Notes: |
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Turkısh Stout
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Imperial Stout
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18 Litres |
1.134 |
1.034 |
13.07 |
40.74 |
50 °L
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158 |
0 |
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| Boil
Size: 26.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 6:28 PM |
Notes: İlk Mash
25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü.
Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out).
Ön şıra yoğunluğu 1.060 olarak alındı.
Sparge 1 ve Toplama
9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü.
İkinci Mash
Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı.
Sparge 2 Sonrası
Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi.
Kaynatma ve Eklemeler
Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi.
Son Ölçümler
Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü. |
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Trappist Sugar Addition
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No Profile Selected |
200 Litres |
1.105 |
1.007 |
12.9 |
0 |
9.02 °L
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158 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:14 PM |
| Notes: |
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Old Blackguard
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Imperial Stout
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2.94 Gallons |
1.117 |
1.023 |
12.28 |
69.43 |
24.26 °L
|
158 |
0 |
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 9:46 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
30 Gallons |
1.104 |
1.009 |
12.39 |
0 |
7.49 °L
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158 |
0 |
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| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:04 PM |
| Notes: |
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Inedit Clone
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No Profile Selected |
30 Litres |
1.109 |
1.015 |
12.27 |
2.9 |
6.38 °L
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158 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:10 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4 Litres |
1.022 |
1.005 |
2.16 |
0 |
1.74 °L
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157 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 11:20 PM |
| Notes: |
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S
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No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
0 |
0.32 °L
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157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.027 |
1.007 |
2.66 |
0 |
2.19 °L
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157 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:03 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
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200 Litres |
1.011 |
1.003 |
1.11 |
0 |
1.93 °L
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157 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:06 AM |
| Notes: |
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Low Alc. : 52L
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Experimental Beer
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52 Litres |
1.018 |
1.004 |
1.81 |
27.72 |
3.05 °L
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157 |
0 |
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| Boil
Size: 58.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:12 AM |
| Notes: |
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Low-alc Pilsner
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Czech Pale Lager
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25 Litres |
1.021 |
1.005 |
2.04 |
15.83 |
1.9 °L
|
157 |
0 |
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| Boil
Size: 32.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:15 AM |
| Notes: |
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Ginger Hop Water
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No Profile Selected |
1 Gallons |
1.012 |
1 |
1.51 |
10.71 |
0 °L
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157 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:22 AM |
| Notes: |
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Awesome Recipe
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Altbier
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6 Gallons |
1.027 |
1.007 |
2.62 |
0 |
2.06 °L
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157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:33 PM |
| Notes: |
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Lightning In A Bottle
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Weissbier
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5 Gallons |
1.008 |
1 |
1 |
10.63 |
8.2 °L
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157 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:12 PM |
Notes: Fill kettle to 5.5 gal
Add salts (1g calcium chloride)
Add citric acid (3.5 - 4.0 target)
Heat to 170 degrees and pull 1/2 gal
Add dip hops and let rest
Boil remaining water for 10 minutes
At flameout add rest of the hops - Stand for 10 minutes
Chill and rack into fermentation keg - Add dip hops
Add yeast
Bio transform for 4 days
Carb |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.39 |
0 |
2.55 °L
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157 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 12:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
13.61 °L
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157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:39 PM |
| Notes: |
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