Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Cane Sugar4 oz Cane Sugar |
|
46 |
0 |
100% |
|
4 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Barth-Haas - Mt. Hood0.2 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.71 |
100% |
|
0.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Ginger
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger Hop Water" No Profile Selected beer recipe by Brewer #391541. Extract, ABV 1.51%, IBU 10.71, SRM 0, Fermentables: (Cane Sugar) Hops: (Mt. Hood) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-04 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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