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Ginger Hop Water

37 calories 1.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 37 calories (Per 12oz)
Carbs: 1.6 g (Per 12oz)
Created: Tuesday March 4th 2025
1.012
1.000
1.5%
10.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Cane Sugar4 oz Cane Sugar 46 0 100%
4 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Mt. Hood0.2 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 10.71 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.98 3.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.51 g | -2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 0.98 3.9
Equipment Profile Used: System Default
"Ginger Hop Water" No Profile Selected beer recipe by Brewer #391541. Extract, ABV 1.51%, IBU 10.71, SRM 0, Fermentables: (Cane Sugar) Hops: (Mt. Hood) Other: (Ginger)
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  • Last Updated: 2025-03-04 02:29 UTC