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Rozhrna Re-Used EcoNEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Friday March 15th 2024

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.4

SRM (morey):

3.7

Mash pH

n/a

Cost Kč

241.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen	Kč 33.00 / kg Kč 72.60	37	1.9	40%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	Kč 43.00 / kg Kč 43.00	37.5	2	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 54.00 / kg Kč 27.00	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	Kč 31.00 / kg Kč 15.50	34	2	9.1%
0.80 kg	Bestmalz - BEST Heidelberg Wheat Malt0.8 kg BEST Heidelberg Wheat Malt	Kč 35.00 / kg Kč 28.00	37	1.6	14.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	Kč 54.00 / kg Kč 10.80	27	3.4	3.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	Kč 42.00 / kg Kč 12.60	34.5	2.1	5.5%
5.50 kg / Kč 209.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	Yakima Valley Hops - Citra68 g Citra Hops		Pellet	12	Whirlpool at 82 °C	30 min	11.56	20.1%
68 g	Yakima Valley Hops - Strata 68 g Strata Hops		Pellet	21	Whirlpool at 82 °C	30 min	20.23	20.1%
23 g	Galaxy23 g Galaxy Hops		Pellet	14	Whirlpool at 82 °C	30 min	4.56	6.8%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 32.00	Lupulin Pellet	23	Dry Hop at 15 °C	3 days		23.6%
100 g	Motueka100 g Motueka Hops		Pellet	7	Dry Hop at 15 °C	3 days		29.5%
339 g / Kč 32.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Yakima Valley Hops - Citra (Pellet) 68 g Citra (Pellet) Hops		11.56	20.1%
68 g	Yakima Valley Hops - Strata (Pellet) 68 g Strata (Pellet) Hops		20.23	20.1%
23 g	Galaxy (Pellet) 23 g Galaxy (Pellet) Hops		4.56	6.8%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 32.00		23.6%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops			29.5%
339 g / Kč 32.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Acid rest/beta glucanase rest	Strike	43 °C	39 °C	15 min
5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7 L	Main mash	Infusion	99 °C	67 °C	40 min
5 L	Alfa amylase/dextrin rest	Infusion	99 °C	72 °C	20 min
	Mash out	Temperature	72 °C	76 °C	10 min
4 L	Second kettle bag batch sparge	Sparge	83 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.20 g	Canning Salt		Water Agt	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 343 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer.

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 06:02 UTC
Snapshot Created: 2024-03-15 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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