Rozhrna Re-Used EcoNEIPA - Beer Recipe - Brewer's Friend

Rozhrna Re-Used EcoNEIPA

178 calories 17.4 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 178 calories (Per )
Carbs: 17.4 g (Per )
Created: Friday March 15th 2024
1.058
1.013
5.9%
36.4
3.7
n/a
241.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 33.00 / kg
72.60
37 1.9 40%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 43.00 / kg
43.00
37.5 2 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 54.00 / kg
27.00
33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 31.00 / kg
15.50
34 2 9.1%
0.80 kg Bestmalz - BEST Heidelberg Wheat Malt0.8 kg BEST Heidelberg Wheat Malt 35.00 / kg
28.00
37 1.6 14.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 54.00 / kg
10.80
27 3.4 3.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 42.00 / kg
12.60
34.5 2.1 5.5%
5.50 kg / 209.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Yakima Valley Hops - Citra68 g Citra Hops Pellet 12 Whirlpool at 82 °C 30 min 11.56 20.1%
68 g Yakima Valley Hops - Strata 68 g Strata Hops Pellet 21 Whirlpool at 82 °C 30 min 20.23 20.1%
23 g Galaxy23 g Galaxy Hops Pellet 14 Whirlpool at 82 °C 30 min 4.56 6.8%
80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops 400.00 / kg
32.00
Lupulin Pellet 23 Dry Hop at 15 °C 3 days 23.6%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 29.5%
339 g / 32.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid rest/beta glucanase rest Strike 43 °C 39 °C 15 min
5 L Proteinase rest Infusion 99 °C 56 °C 10 min
7 L Main mash Infusion 99 °C 67 °C 40 min
5 L Alfa amylase/dextrin rest Infusion 99 °C 72 °C 20 min
Mash out Temperature 72 °C 76 °C 10 min
4 L Second kettle bag batch sparge Sparge 83 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3.20 g Canning Salt Water Agt Boil --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer.

View Count: 31
Brew Count: 1
Last Updated: 2024-03-18 06:02 UTC

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