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Cascade 48

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Łukasz Nawrot
Calories: 172 calories (Per 12L)
Carbs: 15.6 g (Per 12L)

Created: Friday March 1st 2024

Original Gravity:

13.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

6.1

Mash pH

n/a

Cost zł

88.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	zł 7.00 / kg zł 31.50	38.1	2.81	93.1%
120 g	Weyermann - Carahell120 g Carahell	zł 8.04 / kg zł 0.96	34	10	2.5%
215 g	Weyermann - CaraAmber215 g CaraAmber	zł 9.00 / kg zł 1.94	37	27	4.4%
4,835 g / zł 34.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	zł 0.24 / g zł 6.00	Pellet	6.5	Boil	60 min	21.02	15.2%
20 g	Cascade20 g Cascade Hops	zł 0.24 / g zł 4.80	Pellet	6.5	Boil at 100 °C	30 min	12.93	12.1%
20 g	Cascade20 g Cascade Hops	zł 0.24 / g zł 4.80	Pellet	6.5	Boil at 100 °C	20 min	10.19	12.1%
100 g	Cascade100 g Cascade Hops	zł 0.24 / g zł 24.00	Pellet	6.5	Aroma at 100 °C	0 min		60.6%
165 g / zł 39.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops	zł 0.24 / g zł 39.60	44.14	100%
165 g / zł 39.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	70 °C	67 °C	70 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	zł 0.07 / g zł 0.30	Water Agt	Mash	--
zł 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 13.90 / each zł 13.90
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

zł 13.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67C, 75C
Rozlane 15.03.2024

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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