View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flaked Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday February 22nd 2025

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	65.2%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	13%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
2 lb	Briess - Dextrose2 lb Dextrose	42	1	8.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.7%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	150 °F	140 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
0.50 oz	Amylase Enzymes		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

Add 7.8 gal water to kettle
Heat to 150F (maintain 140F for 60 min pH of ~5.4pH)
Add grain with 2 bags of enzyme
Remove grain
Boil for 60 mins
Add 2lbs dextrose last 5 mins of boil along with nutrient
Chill to ~65F
Ferment for approx 3 weeks
Target gravity is <1.020

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!