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Brother Mike’s Double IPA (2)

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Saturday May 3rd 2025

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

86.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	35	4	54.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	24.8%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Root Shoot Malting - Munich 101.5 lb Munich 10	36	10	12.4%
0.50 lb	Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna	36	7	4.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
0.25 lb	OiO - flaked wheat0.25 lb flaked wheat	32	2	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Sultana0.5 oz Sultana Hops	Pellet	14	Boil	90 min	19.87	4.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	45 min	17.54	8.3%
1 oz	Artisan - Cashmere1 oz Cashmere Hops	Pellet	7.7	Boil	20 min	12.37	8.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	13.47	8.3%
2.50 oz	Artisan - Cashmere2.5 oz Cashmere Hops	Pellet	7.7	Hop Stand	1 min	13.11	20.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand	1 min	10.21	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		8.3%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	4.25	Dry Hop	10 days		12.5%
1 oz	Hopsteiner - Hallertauer Taurus1 oz Hallertauer Taurus Hops	Pellet	14.5	Dry Hop	10 days		8.3%
0.50 oz	Hopsteiner - Sultana0.5 oz Sultana Hops	Pellet	14	Dry Hop	5 days		4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		4.2%
0.25 oz	Hopsteiner - Eureka0.25 oz Eureka Hops	Pellet	18	Dry Hop	5 days		2.1%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11.75	Dry Hop	5 days		2.1%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Sultana (Pellet)	19.87	8.4%
1 oz	Huell Melon (Pellet)	17.54	8.3%
3.50 oz	Artisan - Cashmere (Pellet)	25.48	29.1%
1 oz	Nugget (Pellet)	13.47	8.3%
1 oz	Azacca (Pellet)	10.21	8.3%
1 oz	Mosaic (Pellet)		8.3%
1.50 oz	Saphir (Pellet)		12.5%
1 oz	Hopsteiner - Hallertauer Taurus (Pellet)		8.3%
0.50 oz	Cascade (Pellet)		4.2%
0.25 oz	Hopsteiner - Eureka (Pellet)		2.1%
0.25 oz	Loral (Pellet)		2.1%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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