Brother Mike’s Double IPA (2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brother Mike’s Double IPA (2)

257 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday May 3rd 2025
1.078
1.015
8.3%
86.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 54.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 24.8%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Munich 101.5 lb Munich 10 36 10 12.4%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 4.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb OiO - flaked wheat0.25 lb flaked wheat 32 2 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Pellet 14 Boil 90 min 19.87 4.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 45 min 17.54 8.3%
1 oz Artisan - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 20 min 12.37 8.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.47 8.3%
2.50 oz Artisan - Cashmere2.5 oz Cashmere Hops Pellet 7.7 Hop Stand 1 min 13.11 20.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 1 min 10.21 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.3%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Dry Hop 10 days 12.5%
1 oz Hopsteiner - Hallertauer Taurus1 oz Hallertauer Taurus Hops Pellet 14.5 Dry Hop 10 days 8.3%
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Pellet 14 Dry Hop 5 days 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.2%
0.25 oz Hopsteiner - Eureka0.25 oz Eureka Hops Pellet 18 Dry Hop 5 days 2.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Dry Hop 5 days 2.1%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 7.29 29.1  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.49 29.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.1
Equipment Profile Used: System Default
"Brother Mike’s Double IPA (2)" Double IPA beer recipe by Gregg Johnson. Extract, ABV 8.25%, IBU 86.57, SRM 8.32, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Munich 10, Genie Vienna , Caramel / Crystal 40L, flaked wheat) Hops: (Sultana, Huell Melon, Cashmere, Nugget, Azacca, Mosaic, Saphir, Hallertauer Taurus, Cascade, Eureka, Loral) Other: (Beer Nutrient)
Last Updated and Sharing
 
15
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 21:37 UTC