Yeast
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- english ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
446 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"white stout" Old Ale beer recipe by Aady. All Grain, ABV 7.84%, IBU 0, SRM 5.27, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Golden Naked Oats, Carapils, CMC 6-ROW MALT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-04 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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