Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
2.68 |
2.7% |
|
66 g |
Citra66 g Citra Hops |
|
Pellet |
14.7 |
Hop Stand
|
20 min |
23.1 |
17.6% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
14.7 |
Dry Hop
|
4 days |
|
39.9% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
11.2 |
Dry Hop
|
4 days |
|
39.9% |
|
376 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Amarillo (Pellet) 160 g Amarillo (Pellet) Hops |
|
2.68 |
42.6% |
|
216 g |
Citra (Pellet) 216 g Citra (Pellet) Hops |
|
23.1 |
57.5% |
|
376 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
mash |
Strike |
67 °C |
67 °C |
60 min |
|
34 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
2 tsp gypsome
4 tsp cal ch
2 ml lactic acid
NO PROTAFLOCK
Did a water cal and the above gave me:
Ca- 150 Cal chlodide), Ca++ 111 (gypsome), PH 5.2 (acid) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
7.10.25
EXBEERIMENT
My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH.
Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011.
DH: 75gr each of Citra and Amarillo into each ferm = 150gr.
Mash temp. 66c
OG 1054. 69%
Good brew day.
KEGGING
My hydrometer showed 1005 (adjusted for both)!!. Terry's small hydromerter was similar, but his large hydrometer (QWORK) showed about 1010 adjusted. If I trust the QWORK hydrometer then OG was 1049 and FG 1010, so 5.1%. This would be a terrible effeciency which does not make sense but sensible FG, which does???
But, hop aroma amazing and strong, and both beers nice color and flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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