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Bomb Girl

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23.2424 liters
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 149 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/7/7B/altbier/

Created: Friday April 30th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (morey):

12.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Munich500 g Munich	£ 0.00 / kg £ 0.00	37	6	10.4167%
3,000 g	German - Pilsner3000 g Pilsner	£ 0.00 / kg £ 0.00	38	1.6	62.5%
1,000 g	United Kingdom - Pale 2-Row1000 g Pale 2-Row	£ 0.00 / kg £ 0.00	38	2.5	20.8333%
300 g	United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L	£ 0.00 / kg £ 0.00	33	160	6.25%
4,800 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil at 100 °C	60 min	13.7032	50%
25 g	Spalt25 g Spalt Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil at 100 °C	60 min	13.7032	50%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	£ 0.00 / g £ 0.00	13.7032	50%
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops	£ 0.00 / g £ 0.00	13.7032	50%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	65 °C	75 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Commercial examples:

Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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