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NE 02

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday January 22nd 2025

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

6.7

Mash pH

n/a

Cost ฿

3,694.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	Weyermann - Pilsner3.63 kg Pilsner	฿ 50.00 / lb ฿ 400.14	36	1.5	54.7%
0.91 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.91 kg Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 110.34	36.8	2.65	13.7%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	฿ 70.00 / lb ฿ 69.45	33	2.2	6.8%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	฿ 55.00 / lb ฿ 24.25	33.5	35	3%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	฿ 70.00 / lb ฿ 69.45	34	2	6.8%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	฿ 220.00 / kg ฿ 220.00	42	10	15.1%
6.64 kg / ฿ 893.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	citra cryo2 oz citra cryo Hops		Leaf/Whole	14.5	Boil	5 min	14.93	20%
2 oz	Citra2 oz Citra Hops	฿ 90.00 / oz ฿ 180.00	Pellet	11	Hop Stand at 85 °C	15 min	7.49	20%
2 oz	Mosaic2 oz Mosaic Hops	฿ 90.00 / oz ฿ 180.00	Pellet	12.5	Hop Stand at 85 °C	15 min	8.51	20%
1 oz	Citra1 oz Citra Hops	฿ 90.00 / oz ฿ 90.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	฿ 90.00 / oz ฿ 90.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	2 days		10%
1 oz	Citra1 oz Citra Hops	฿ 90.00 / oz ฿ 90.00	Pellet	11	Dry Hop at 19 °C	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	฿ 90.00 / oz ฿ 90.00	Pellet	12.5	Dry Hop at 19 °C	7 days		10%
10 oz / ฿ 720.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	citra cryo (Leaf/Whole)		14.93	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	฿ 90.00 / oz ฿ 360.00	7.49	40%
4 oz	Mosaic (Pellet)	฿ 90.00 / oz ฿ 360.00	8.51	40%
10 oz / ฿ 720.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.14 L	Strike	71 °C	67 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 kg	Lactose	฿ 120.00 / kg ฿ 42.00	Other	Boil	10 min.
2.90 g	Yeast Nutrient	฿ 247.00 / oz ฿ 25.27	Other	Boil	10 min.
1 each	Whirlfloc	฿ 15.00 / each ฿ 15.00	Water Agt	Mash	10 min.
฿ 82.27

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:	฿ 999.00 / each ฿ 1,998.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

฿ 1,998.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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