NE 02

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday January 22nd 2025

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

6.7

Mash pH

n/a

Cost ฿

3,694.52

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	Weyermann - Pilsner3.63 kg Pilsner	฿ 50.00 / lb ฿ 400.14	36	1.5	54.7%
0.91 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.91 kg Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 110.34	36.8	2.65	13.7%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	฿ 70.00 / lb ฿ 69.45	33	2.2	6.8%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	฿ 55.00 / lb ฿ 24.25	33.5	35	3%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	฿ 70.00 / lb ฿ 69.45	34	2	6.8%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	฿ 220.00 / kg ฿ 220.00	42	10	15.1%
6.64 kg / ฿ 893.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	citra cryo2 oz citra cryo Hops		Leaf/Whole	14.5	Boil	5 min	14.93	20%
2 oz	Citra2 oz Citra Hops	฿ 90.00 / oz ฿ 180.00	Pellet	11	Hop Stand at 85 °C	15 min	7.49	20%
2 oz	Mosaic2 oz Mosaic Hops	฿ 90.00 / oz ฿ 180.00	Pellet	12.5	Hop Stand at 85 °C	15 min	8.51	20%
1 oz	Citra1 oz Citra Hops	฿ 90.00 / oz ฿ 90.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	฿ 90.00 / oz ฿ 90.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	2 days		10%
1 oz	Citra1 oz Citra Hops	฿ 90.00 / oz ฿ 90.00	Pellet	11	Dry Hop at 19 °C	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	฿ 90.00 / oz ฿ 90.00	Pellet	12.5	Dry Hop at 19 °C	7 days		10%
10 oz / ฿ 720.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	citra cryo (Leaf/Whole)		14.93	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	฿ 90.00 / oz ฿ 360.00	7.49	40%
4 oz	Mosaic (Pellet)	฿ 90.00 / oz ฿ 360.00	8.51	40%
10 oz / ฿ 720.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 kg	Lactose	฿ 120.00 / kg ฿ 42.00	Other	Boil	10 min.
2.90 g	Yeast Nutrient	฿ 247.00 / oz ฿ 25.27	Other	Boil	10 min.
1 each	Whirlfloc	฿ 15.00 / each ฿ 15.00	Water Agt	Mash	10 min.
฿ 82.27

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:	฿ 999.00 / each ฿ 1,998.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

฿ 1,998.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.14 L	Strike	71 °C	67 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 29 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	22.6
Mash volume with grains	26.3
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 14.9 L)	15.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 31.6 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25.6 L)	27
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.4 L)	25
Total:	37.9
Equipment Profile Used:	System Default

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Last Updated: 2025-03-20 15:29 UTC

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NE 02