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New bison.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 224.4 gallons
Post Boil Size: 221.55 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (alternate):

5.9%

IBU (tinseth):

41.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Prairie Malt - Two-Row Pale400 lb Two-Row Pale	39.1	2	97.6%
10 lb	Honey Malt10 lb Honey Malt	37	25	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Chinook20 oz Chinook Hops	Pellet	13	Boil	35 min	16.89	21.7%
16 oz	Summit16 oz Summit Hops	Pellet	18.5	Boil	45 min	21.31	17.4%
28 oz	Cascade28 oz Cascade Hops	Pellet	7	Whirlpool	30 min	3.34	30.4%
28 oz	Yakima Chief Hops - Amarillo Cryo28 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	5 days		30.4%
92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Chinook (Pellet)	16.89	21.7%
16 oz	Summit (Pellet)	21.31	17.4%
28 oz	Cascade (Pellet)	3.34	30.4%
28 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		30.4%
92 oz / $ 0.00

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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