View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday May 8th 2025

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

15.1

SRM (morey):

3.8

Mash pH

5.7

Cost $

19.42

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.08 / lb $ 3.24	36	1.5	33.3%
3 lb	Rahr - Pale Ale3 lb Pale Ale	$ 1.19 / lb $ 3.57	36.34	3.5	33.3%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 2.02 / lb $ 2.02	39.1	3.2	11.1%
2 lb	Avangard - Wheat2 lb Wheat	$ 1.75 / lb $ 3.50	38.2	2	22.2%
9 lbs / $ 12.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	$ 1.94 / oz $ 1.94	Pellet	3.5	Boil	60 min	13.9	66.7%
0.50 oz	Czech Saaz0.5 oz Czech Saaz Hops	$ 1.50 / oz $ 0.75	Pellet	3	Boil	5 min	1.19	33.3%
1.50 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)	$ 1.94 / oz $ 1.94	13.9	66.7%
0.50 oz	Czech Saaz (Pellet)	$ 1.50 / oz $ 0.75	1.19	33.3%
1.50 oz / $ 2.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	166 °F	152 °F	60 min
2 qt	to maintain temp	Infusion	200 °F	152 °F	--
5 gal		Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.40 / each $ 4.40
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8 grams crystallized lemon added at kegging

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!