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Lola Weiss - AG

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 12th 2015
1.051
1.012
5.29%
19.3
3.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 oz Honey24 oz Honey - (late addition) 42 2 13%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 43.5%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.34 50%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.96 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Nutrient Other Boil 15 min.
3 each Orange Zest Flavor Boil --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Honey at flameout

1-2 weeks primary

Carbonate to 3 volumes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 12:14 UTC
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