Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Galaxy175 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
10.41 |
21.7% |
|
418 g |
Galaxy418 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.07 |
51.8% |
|
214 g |
Galaxy214 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
26.5% |
|
807 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
807 g |
Galaxy (Pellet) 807 g Galaxy (Pellet) Hops |
|
25.48 |
100% |
|
807 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
288.9 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
359.87 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Five Star Chemicals - Super Moss
|
|
Fining |
Boil |
20 min. |
|
120 g |
calcium sulfate
|
|
Water Agt |
Boil |
20 min. |
|
90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
20 min. |
Target Water Profile
St. Maria (Manantial)
"Croc Brüt" Australian Sparkling Ale beer recipe by Luis Cuevas. All Grain, ABV 4.89%, IBU 25.48, SRM 5.19, Fermentables: (Brewers Malt 2-Row, Bohemian Pilsner, White Wheat Malt, Crystal 40 Malt, Cane Sugar) Hops: (Galaxy) Other: (Super Moss, calcium sulfate, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-18 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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