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Croc Brüt

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 573.57 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Cuevas
Hop Utilization: 82%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday August 18th 2025
1.044
1.007
4.9%
25.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Briess - Brewers Malt 2-Row60 kg Brewers Malt 2-Row 37 1.8 58.8%
20 kg German - Bohemian Pilsner20 kg Bohemian Pilsner 38 1.9 19.6%
8 kg Briess - White Wheat Malt8 kg White Wheat Malt 39.1 2.5 7.8%
6 kg Great Western - Crystal 40 Malt6 kg Crystal 40 Malt 21 40 5.9%
8 kg Cane Sugar8 kg Cane Sugar - (late boil kettle addition) 46 0 7.8%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Galaxy175 g Galaxy Hops Pellet 14.25 Boil 60 min 10.41 21.7%
418 g Galaxy418 g Galaxy Hops Pellet 14.25 Boil 20 min 15.07 51.8%
214 g Galaxy214 g Galaxy Hops Pellet 14.25 Boil 0 min 26.5%
807 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Five Star Chemicals - Super Moss Fining Boil 20 min.
120 g calcium sulfate Water Agt Boil 20 min.
90 g Calcium Chloride Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Maria (Manantial)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
288.9 L Strike 69 °C 67 °C 60 min
359.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.74 L. Suggest reducing initial water volume to 40.47 L and adding 514.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.04 L 282
Strike water volume at mash thickness of 3 L/kg 282
Mash volume with grains 344
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 367.7 L) 386.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.8 L) 573.6
Volume increase from sugar/extract (late additions) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 550 L) 575
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 575 L) 550
Total: 668.5  
Equipment Profile Used: System Default
"Croc Brüt" Australian Sparkling Ale beer recipe by Luis Cuevas. All Grain, ABV 4.89%, IBU 25.48, SRM 5.19, Fermentables: (Brewers Malt 2-Row, Bohemian Pilsner, White Wheat Malt, Crystal 40 Malt, Cane Sugar) Hops: (Galaxy) Other: (Super Moss, calcium sulfate, Calcium Chloride)
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  • Last Updated: 2025-08-18 20:26 UTC