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Wheat Beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday February 22nd 2025

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

3.8

Mash pH

5.4

Cost $

83,988.60

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	$ 8,700.00 / kg $ 30,450.00	37	1.9	74.5%
1.20 kg	Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt	$ 9,200.00 / kg $ 11,040.00	37.7	2.2	25.5%
4.70 kg / $ 41,490.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	$ 175.00 / g $ 3,500.00	Pellet	6	Boil	60 min	16.73	66.7%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops		Pellet	6	Boil	15 min	4.15	33.3%
30 g / $ 3,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 175.00 / g $ 5,250.00	20.88	100%
30 g / $ 5,250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	64 °C	60 min
	Temperature	64 °C	70 °C	--
10 L	Sparge	74 °C	--	--
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel	$ 18,000.00 / oz $ 12,698.63	Flavor	Boil	5 min.
20 g	Coriander Seed	$ 340.00 / g $ 6,800.00	Spice	Boil	5 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
3.56 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.61 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 19,498.63

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 19,500.00 / each $ 19,500.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 19,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Beer

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