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Wheat Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen $ 8,700.00 / kg
$ 30,450.00 		37 1.9 74.5%
1.20 kg Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt $ 9,200.00 / kg
$ 11,040.00 		37.7 2.2 25.5%
4.70 kg / $ 41,490.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops $ 175.00 / g
$ 3,500.00 		Pellet 6 Boil 60 min 16.73 66.7%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Boil 15 min 4.15 33.3%
30 g / $ 3,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel $ 18,000.00 / oz
$ 12,698.63 		Flavor Boil 5 min.
20 g Coriander Seed $ 340.00 / g
$ 6,800.00 		Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.61 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 19,498.63
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 19,500.00 / each
$ 19,500.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 19,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 64 °C 60 min
Temperature 64 °C 70 °C --
10 L Sparge 74 °C -- --
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Wheat Beer" Witbier beer recipe by LEOPARDA. All Grain, ABV 5.37%, IBU 20.89, SRM 3.78, Fermentables: ( BEST Pilsen, BEST Wheat Malt) Hops: (Cascade) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-05-03 14:32 UTC