View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zwillinger Keller Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 153 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

11.7 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

31.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	96.7%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	3.3%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Yakima Chief Hops - German Tettnang5.5 lb German Tettnang Hops	Pellet	2	First Wort	0 min	12.42	21.2%
5.50 lb	Yakima Chief Hops - German Tettnang5.5 lb German Tettnang Hops	Pellet	2	Boil	30 min	8.68	21.2%
15 lb	Spalter Select15 lb Spalter Select Hops	Pellet	3.7	Whirlpool	30 min	10.73	57.7%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Yakima Chief Hops - German Tettnang (Pellet)	21.1	42.4%
15 lb	Spalter Select (Pellet)	10.73	57.7%
26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
142.19 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 20617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

041822Ward Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!