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Burton SM

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1769.74 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

37.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Bairds - Maris Otter Finest Ale Malt 425 kg Maris Otter Finest Ale Malt	37.7	2.5	88%
15 kg	Weyermann - CaraRed15 kg CaraRed	35	19.3	3.1%
3 kg	German - CaraAroma3 kg CaraAroma	34	130	0.6%
15 kg	Weyermann - CaraAmber15 kg CaraAmber	37	27	3.1%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.2%
483 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
460 g	Barth-Haas - Fuggles460 g Fuggles Hops	Pellet	4.2	First Wort	0 min	3.04	3.7%
4,500 g	Barth-Haas - Fuggles4500 g Fuggles Hops	Pellet	4.2	Boil	75 min	27.04	36%
950 g	Barth-Haas - Styrian Savinjski Golding950 g Styrian Savinjski Golding Hops	Pellet	5.25	Boil	15 min	3.39	7.6%
2,000 g	Barth-Haas - Fuggles2000 g Fuggles Hops	Pellet	4.2	Boil	10 min	4.17	16%
1,700 g	Barth-Haas - Fuggles1700 g Fuggles Hops	Pellet	4.2	Boil	0 min		13.6%
2,900 g	Barth-Haas - Styrian Savinjski Golding2900 g Styrian Savinjski Golding Hops	Pellet	5.25	Boil	0 min		23.2%
12,510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8,660 g	Barth-Haas - Fuggles (Pellet) 8660 g Fuggles (Pellet) Hops	34.25	69.3%
3,850 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	3.39	30.8%
12,510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
370 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
90 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-21 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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