Burton SM Beer Recipe | All Grain American IPA | Brewer's Friend
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Burton SM

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1769.74 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 14th 2022
1.062
1.011
6.7%
37.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bairds - Maris Otter Finest Ale Malt 425 kg Maris Otter Finest Ale Malt 37.7 2.5 88%
15 kg Weyermann - CaraRed15 kg CaraRed 35 19.3 3.1%
3 kg German - CaraAroma3 kg CaraAroma 34 130 0.6%
15 kg Weyermann - CaraAmber15 kg CaraAmber 37 27 3.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.2%
483 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Barth-Haas - Fuggles460 g Fuggles Hops Pellet 4.2 First Wort 0 min 3.04 3.7%
4,500 g Barth-Haas - Fuggles4500 g Fuggles Hops Pellet 4.2 Boil 75 min 27.04 36%
950 g Barth-Haas - Styrian Savinjski Golding950 g Styrian Savinjski Golding Hops Pellet 5.25 Boil 15 min 3.39 7.6%
2,000 g Barth-Haas - Fuggles2000 g Fuggles Hops Pellet 4.2 Boil 10 min 4.17 16%
1,700 g Barth-Haas - Fuggles1700 g Fuggles Hops Pellet 4.2 Boil 0 min 13.6%
2,900 g Barth-Haas - Styrian Savinjski Golding2900 g Styrian Savinjski Golding Hops Pellet 5.25 Boil 0 min 23.2%
12,510 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
370 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
90 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burton SM" American IPA beer recipe by pablopiq. All Grain, ABV 6.68%, IBU 37.63, SRM 7.63, Fermentables: (Maris Otter Finest Ale Malt , CaraRed, CaraAroma, CaraAmber, Carapils) Hops: (Fuggles, Styrian Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 18:18 UTC
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