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Madame Cashwalker (SMASH Beer)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 2nd 2025
1.049
1.011
5.0%
49.1
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Proximity - Base Malt225 lb Base Malt 37.5 2 91.8%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 8.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz cashmere48 oz cashmere Hops Pellet 7 Boil at 212 °F 60 min 42.53 23.9%
15 oz Yakima Valley Hops - Cashmere15 oz Cashmere Hops Pellet 7 Boil at 212 °F 15 min 6.59 7.5%
10 oz Artisan - Cashmere10 oz Cashmere Hops Pellet 7 Boil at 212 °F 0 min 5%
8 lb Yakima Valley Hops - Cashmere8 lb Cashmere Hops Pellet 7 Dry Hop at 62 °F 0 days 63.7%
201 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.62 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
23 g gypsum (calcium sulfate) Water Agt Mash 0 min.
21 g Calcium Chloride Water Agt Mash 0 min.
18 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
14 oz Lactic acid Water Agt Mash 0 min.
36 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
33 g Calcium Chloride Water Agt Sparge 0 min.
18 g Epsom Salt Water Agt Sparge 0 min.
4 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Madame Cashwalker (SMASH Beer)" American Pale Ale beer recipe by Brewer #421372. All Grain, ABV 5.02%, IBU 49.12, SRM 3.38, Fermentables: (Base Malt, Dextrine Malt) Hops: (cashmere, Cashmere) Other: (gypsum (calcium sulfate), Calcium Chloride, Epsom Salt (MgSO4), Canning Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 16:26 UTC
NEW Water Requirements:
Madame Cashwalker (SMASH Beer)
Equipment Profile Used

System Default

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Water Requirements:
Madame Cashwalker (SMASH Beer)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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