Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41.10 g |
Domestic Hallertau41.1 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.66 |
100% |
|
41.10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
3 tbsp |
Corn Starch
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Punch Drunk" Witbier beer recipe by Brewer #386876. Extract, ABV 4.73%, IBU 11.66, SRM 4.35, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander, Corn Starch)
Last Updated and Sharing
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- Last Updated: 2025-05-12 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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