Brew Log History
Target 18.3°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.33 g |
Domestic Hallertau29.33 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.75 |
100% |
|
29.33 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
91.67 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
14.67 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
2.20 tbsp |
Corn Starch
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.62 bar
Temp: 2 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Punch Drunk" Witbier beer recipe by Brewer #386876. Extract, ABV 4.6%, IBU 12.75, SRM 3.9, Fermentables: (Light Dry Malt Extract (DME), Dry Malt Extract - Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander, Corn Starch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-08 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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