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Punch Drunk

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 27th 2025
1.043
1.008
4.6%
12.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,173.33 g Muntons - Light Dry Malt Extract (DME)1173.33 g Light Dry Malt Extract (DME) 42 4.3 36.8%
1,540 g Dry Malt Extract - Wheat1540 g Dry Malt Extract - Wheat 42 3 48.3%
476.67 g Flaked Oats476.67 g Flaked Oats - (late boil kettle addition) 33 2.2 14.9%
3,190 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.33 g Domestic Hallertau29.33 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.75 100%
29.33 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
91.67 g Sweet Orange Peel Flavor Boil 10 min.
14.67 g Coriander Spice Boil 10 min.
2.20 tbsp Corn Starch Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9.68 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 20.7
Mash volume with grains (equipment estimates 26.6 L) 21
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"Punch Drunk" Witbier beer recipe by Brewer #386876. Extract, ABV 4.6%, IBU 12.75, SRM 3.9, Fermentables: (Light Dry Malt Extract (DME), Dry Malt Extract - Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander, Corn Starch)
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  • Last Updated: 2025-08-08 18:12 UTC