View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Pilsner Base Malt Test

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 24.26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.2

SRM (morey):

3.5

Mash pH

5.6

Cost $

19.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.70 lb	Bestmalz - BEST Pilsen6.7 lb BEST Pilsen	$ 2.40 / lb $ 16.08	37	1.9	96.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.30 / lb $ 0.83	27	3.4	3.6%
6.95 lbs / $ 16.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Sterling0.8 oz Sterling Hops	$ 2.16 / oz $ 1.73	Pellet	8.7	Boil	60 min	36.02	44.4%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 15.99 / lb $ 0.50	Pellet	2.3	Boil	15 min	2.95	27.8%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 15.99 / lb $ 0.50	Pellet	2.3	Boil	1 min	0.26	27.8%
1.80 oz / $ 2.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Sterling (Pellet)	$ 2.16 / oz $ 1.73	36.02	44.4%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 15.99 / lb $ 1.00	3.21	55.6%
1.80 oz / $ 2.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.51 L	Strike	70 °C	64 °C	60 min
5 L	Temperature	100 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 13 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!