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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 22.50 |
36.3 | 1.9 | 70.9% |
| 8 oz | Weyermann - Spelt Malt8 oz Spelt Malt |
$ 3.75 / lb $ 1.88 |
36.6 | 5 | 3.9% |
| 8 oz | Gambrinus - Rye8 oz Rye |
$ 1.90 / lb $ 0.95 |
38 | 3.5 | 3.9% |
| 8 oz | Dingemans - Wheat Malt8 oz Wheat Malt |
$ 2.45 / lb $ 1.23 |
38.1 | 1.8 | 3.9% |
| 8 oz | Weyermann - Carafoam8 oz Carafoam |
$ 2.40 / lb $ 1.20 |
34.5 | 2.2 | 3.9% |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 7.9% |
| 11 oz | German - Acidulated Malt11 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.4% |
| 203 oz / $ 31.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | CZ Kazbeck0.8 oz CZ Kazbeck Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Boil | 60 min | 20.18 | 17.8% |
| 1.70 oz | Lemondrop1.7 oz Lemondrop Hops |
$ 1.50 / oz $ 2.55 |
Pellet | 5.1 | Boil | 5 min | 6.61 | 37.8% |
| 2 oz | Lemondrop2 oz Lemondrop Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 5.1 | Hop Stand | 90 min | 7.64 | 44.4% |
| 4.50 oz / $ 5.55 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | CZ Kazbeck (Pellet) 0.79999999817006 oz CZ Kazbeck (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.18 | 17.8% |
| 3.70 oz | Lemondrop (Pellet) 3.6999999915365 oz Lemondrop (Pellet) Hops |
$ 1.50 / oz $ 5.55 |
14.25 | 82.2% |
| 4.50 oz / $ 5.55 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 129 °F | 120 °F | 15 min | |
| 1.7 gal | 120 °F | 145 °F | 45 min | ||
| 1 gal | 145 °F | 154 °F | 20 min | ||
| 2.5 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 50 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 10 min. |
| 6.70 oz | Dandelion blooms | Herb | Whirlpool | 90 min. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.05 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.8 Temp: 71 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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