Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mostly Harmless	No Profile Selected	21 Litres	1.009	1.002	0.89	0	9.61 °L	27	0
Author: MaximumBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:06 AM Notes: # Mostly Harmless - Tripel ## Malts - 6.5 kg Belgian Pilsner (Château) - 80.2 % - 0.3 kg Aromatic (Château) - 3.7 % - 0.3 kg Munich (Château) - 3.7 % - 0.94 kg Light candi sugar - 11.1 % - 0.06 kg Dark candi sugar - 1.2 % ### = 7.10 kg ## Hops - 50 g Hallertau Mittelfrüh - 25 g - 25 g - 35 g Saaz - 35 g - 50 g Tettnanger - 10 g - 10 g - 30 g - Target IBU: - 30 ## Yeast - MJ M41 - 2 packs ## Salts - Target (ppm) - Ca - 60 - Mg - 6 - Na - 18 - Cl - 79 - SO4 - 62 - HCO3 - 47 ## Extras - Yeast Nutrient - Epsom (MgSO4) - 3 g - Calcium Chloride (CaCl2) - 4 g - Chalk (CaCO3) - 2 g - Lactic Acid - 8 ml ## Mashing $$ \mathrm{mashWater}(l)=\mathrm{grainBill}(kg)\times2.7 + 2.5\\= 21.7~l $$ $$ \mathrm{spargeWater}(l)=\mathrm{finalVolume}(l) + 3 - \mathrm{mashWater} (l) + \mathrm{grainBill}(kg)\times~0.8\\=11~l $$ 1. 65 C 1. 45 mins 2. 70 C 1. 30 mins 3. 77 C 1. 15 mins 4. Sparge with 77 C 5. Drain for 20 minutes ## SG: 1.063 ## Boil - 60 mins 1. FWH 1. 35 g Saaz 2. 60 min 1. 25 g Hallertau Mittelfrüh 2. 10 g Tettnanger 3. 10 mins 1. Hook up chiller 2. Add yeast nutrient 3. 25 g Hallertau Mittelfrüh 4. 10 g Tettnanger 4. 0 mins 1. 30 g Tettnanger 2. 1 kg Light candi sugar ## Chill to 18 C 1. Take OG reading ## OG: 1.064 - 1.078 ## Fermentation 1. Pitch yeast 1. 18 C 2. Let free rise to 26 C 3. Keep at 24 C once dropped from 26 C 1. 10 days ## FG: 1.010 ## Kegging 1. Closed transfer to keg 2. Age for 1 Month 3. Force carbonate 1. 2 bar at 36 - 48 hours 4. Serve at 0.8 bar ## Efficiency: 78% ## ABV: 9.5%
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	50 Litres	1.043	1.011	4.27	42.6	6.74 °L	27	0
Author: Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 5/8/2024 7:04 AM Notes:
Ultra Belgian Ale	No Profile Selected	100 Litres	1.132	1.003	16.82	25.96	30.71 °L	27	0
Author: Magia Negra Cerveceria Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:05 PM Notes:
German Pilsner	German Pilsner (Pils)	210 Gallons	1.049	1.007	5.5	35.26	3.96 °L	27	0
Author: North Pillar Boil Size: 254.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:47 AM Notes:
Falls Street Blonde	American Pale Ale	5 Gallons	1.064	1.016	6.24	59.29	4.43 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes:
Elvin's Gold	No Profile Selected	3 Gallons	1.064	1.015	6.41	30.81	4.57 °L	27	1
Author: Hammerhead Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2024 6:35 PM Notes:
Honey Maple	No Profile Selected	30 Gallons	1.079	1.02	7.75	0	5.14 °L	27	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:24 PM Notes:
Dry Irish Stout	No Profile Selected	6 Gallons	1.047	1.011	4.75	0	34.49 °L	27	0
Author: Mjensen52402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:26 AM Notes:
Fools’ Gold	Bohemian Pilsener	21 Litres	1.05	1.007	5.73	43.24	3.55 °L	27	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:03 AM Notes:
Denogginizer Clone	No Profile Selected	1550 Gallons	1.079	1.005	9.78	0	5.43 °L	27	0
Author: Boil Size: 1550 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:01 PM Notes:
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	27	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
Awesome Recipe	German Pilsner (Pils)	125 Gallons	1.075	1.016	7.73	27.78	6.71 °L	27	0
Author: Boil Size: 126.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 3:46 PM Notes:
Classic American Pilsner (HTB)	No Profile Selected	5.5 Gallons	1.048	1.008	5.25	0	3.37 °L	27	0
Author: jdubdvdt Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:03 PM Notes:
British Blonde (Clear Headed Ginger)	Special/Best/Premium Bitter	18 Litres	1.041	1.008	4.33	28.66	4.08 °L	27	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.3 g Creation Date: 4/22/2024 12:57 PM Notes:
Bronx Right Lager(rice)	Light American Lager	20 Litres	1.029	1.008	2.87	0	2.44 °L	27	0
Author: Yoonki-Hong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:23 AM Notes:
Classic Saison	No Profile Selected	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:54 PM Notes:
Apple Brandy	No Profile Selected	10 Gallons	1.07	1.017	6.85	0	8.2 °L	27	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:21 AM Notes:
Awesome Recipe	No Profile Selected	150 Gallons	1.033	1.003	3.96	20.49	3.3 °L	27	0
Author: Boil Size: 155 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:23 PM Notes:
Rye IPA	American Pale Ale	21.5 Litres	1.058	1.011	6.14	31.47	7.07 °L	27	1
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:21 PM Notes:
Irish Cream Ale Clone	Irish Red Ale	6 Gallons	1.059	1.012	6.12	27.23	32.01 °L	27	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2023 11:00 PM Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base.
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