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Ultra belgian Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.132

Final Gravity:

1.003

ABV (standard):

16.8%

IBU (tinseth):

26.0

SRM (morey):

30.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pale ale50 kg BEST Pale ale	38.1	2.81	88.5%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	7.1%
2.50 kg	Bestmalz - BEST Chocolate2.5 kg BEST Chocolate	34.5	337.82	4.4%
56.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops		Pellet	7	Boil	60 min	25.96	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		25.96	100%
250 g / $ 0.00

Yeast

Fermentis - HA-18

Amount:	50 Grams	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1070 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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