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german pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 254.5 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Saturday May 4th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Weyermann - Bohemian Pilsner Malt350 lb Bohemian Pilsner Malt	36.8	2.43	95.9%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	23	1.4	4.1%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.28	42.9%
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	60 min	28.65	14.3%
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	10 min	0.87	14.3%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 180 °F	10 min	1.46	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Hallertau Mittelfruh (Pellet)	5.74	71.5%
1 lb	Magnum (Pellet)	28.65	14.3%
1 lb	Tettnanger (Pellet)	0.87	14.3%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125.125 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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