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german pilsner

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 254.5 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Weyermann - Bohemian Pilsner Malt350 lb Bohemian Pilsner Malt 36.8 2.43 95.9%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 23 1.4 4.1%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.28 42.9%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 28.65 14.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 10 min 0.87 14.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 10 min 1.46 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.125 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.7 gal (862.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.7 gal (814.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.83 gal (591.3 qt) 118.63 474.5  
Strike water volume at mash thickness of 1.3 qt/lb 118.63 474.5  
Mash volume with grains 147.83 591.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 142.95 g | 571.8 qt) 181.75 727  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.7 g | 862.8 qt) 254.5 1018  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 211.8 g | 847.2 qt) 228 912  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 226.2 g | 904.8 qt) 210 840  
Total: 300.38 1201.5
Equipment Profile Used: System Default
"german pilsner" German Pilsner (Pils) beer recipe by North Pillar. All Grain, ABV 5.5%, IBU 35.26, SRM 3.96, Fermentables: (Bohemian Pilsner Malt, BEST Chit Malt) Hops: (Hallertau Mittelfruh, Magnum, Tettnanger)
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  • Last Updated: 2024-05-04 00:47 UTC