Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Infusion |
130 °F |
120 °F |
15 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
5.9 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Dry Irish Stout" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 4.75%, IBU 0, SRM 34.49, Fermentables: (Maris Otter Pale, Standard 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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