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Deservedly, such an orange

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 642 calories (Per 1L)
Carbs: 61.7 g (Per 1L)

Created: Saturday February 24th 2024

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

41.9

SRM (morey):

5.9

Mash pH

5.4

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,550 g	Weyermann - Pilsner2550 g Pilsner	36	1.5	50.5%
1,250 g	Rolled Oats1250 g Rolled Oats	33	2.2	24.8%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.9%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	9.9%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	5%
5,050 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Citra23 g Citra Hops	Pellet	13.2	Mash at 63 °C	60 min		9.1%
17 g	Yakima Valley Hops - Mosaic17 g Mosaic Hops	Pellet	11.2	Mash at 63 °C	60 min		6.7%
17 g	Yakima Valley Hops - Simcoe17 g Simcoe Hops	Pellet	12.8	Mash at 63 °C	60 min		6.7%
11 g	Yakima Valley Hops - Citra11 g Citra Hops	Pellet	13.2	Boil	15 min	11.71	4.4%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.2	Boil	15 min	6.32	2.8%
7 g	Yakima Valley Hops - Simcoe7 g Simcoe Hops	Pellet	12.8	Boil	15 min	7.23	2.8%
11 g	Yakima Valley Hops - Citra11 g Citra Hops	Pellet	13.2	Boil	5 min	4.71	4.4%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.2	Boil	5 min	2.54	2.8%
7 g	Yakima Valley Hops - Simcoe7 g Simcoe Hops	Pellet	12.8	Boil	5 min	2.9	2.8%
11 g	Yakima Valley Hops - Citra11 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	3	4.4%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.2	Whirlpool at 80 °C	20 min	1.62	2.8%
7 g	Yakima Valley Hops - Simcoe7 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	1.85	2.8%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 20 °C	6 days		4%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen) at 20 °C	6 days		2%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.8	Dry Hop (High Krausen) at 20 °C	6 days		2%
44 g	Yakima Valley Hops - Citra44 g Citra Hops	Pellet	13.2	Dry Hop at 15 °C	3 days		17.5%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.2	Dry Hop at 15 °C	3 days		11.1%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Pellet	12.8	Dry Hop at 15 °C	3 days		11.1%
252 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Yakima Valley Hops - Citra (Pellet) 110 g Citra (Pellet) Hops	19.42	43.8%
71 g	Yakima Valley Hops - Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	10.48	28.2%
71 g	Yakima Valley Hops - Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	11.98	28.2%
252 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	63 °C	63 °C	30 min
	Temperature	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

- biocraft - Haze Ale Yeast BC21

Amount:	125 Milliliters	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-7 - -7 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.3 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place in IPA category at 21st Korea Homebrew Competition.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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