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Big Brew at Patch Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Filep
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	90.1%
10 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	36.3	19	2.8%
142 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Saaz14 g Saaz Hops	Pellet	2.5	First Wort	0 min	4.81	33.3%
14 g	BSG - Kazbek14 g Kazbek Hops	Pellet	6	First Wort	0 min	12.19	33.3%
14 g	BSG - Saaz14 g Saaz Hops	Pellet	2.5	Boil	10 min	1.94	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - Saaz (Pellet) 28 g Saaz (Pellet) Hops	6.75	66.6%
14 g	BSG - Kazbek (Pellet) 14 g Kazbek (Pellet) Hops	12.19	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	160 °F	153 °F	60 min
2.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Yeast X		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum added to carbon filtered tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 13:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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