Big Brew at Patch Belgian Single - Beer Recipe - Brewer's Friend

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Big Brew at Patch Belgian Single

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Filep
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday May 5th 2025
1.046
1.007
5.1%
18.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 90.1%
10 oz Belgian Candi Sugar - Clear/Blond (0L)10 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Saaz14 g Saaz Hops Pellet 2.5 First Wort 0 min 4.81 33.3%
14 g BSG - Kazbek14 g Kazbek Hops Pellet 6 First Wort 0 min 12.19 33.3%
14 g BSG - Saaz14 g Saaz Hops Pellet 2.5 Boil 10 min 1.94 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast X Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum added to carbon filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 160 °F 153 °F 60 min
2.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Big Brew at Patch Belgian Single" Trappist Single beer recipe by Erik Filep. All Grain, ABV 5.12%, IBU 18.93, SRM 3.53, Fermentables: ( Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt) Hops: (Saaz, Kazbek) Other: (Whirlfloc, Yeast X)
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  • Last Updated: 2025-05-05 13:10 UTC