Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Aged Hops100 g Aged Hops Hops |
|
Pellet |
0.5 |
Boil
|
120 min |
2.57 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Aged Hops (Pellet) 100 g Aged Hops (Pellet) Hops |
|
2.57 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein Rest |
Temperature |
55 °C |
55 °C |
10 min |
|
|
Turbid Mash 10L - Collect Liquid Only |
Decoction |
90 °C |
90 °C |
15 min |
|
20 L |
2nd Rest |
Temperature |
59 °C |
59 °C |
10 min |
|
|
3rd Rest |
Sparge |
67 °C |
67 °C |
25 min |
|
|
Turbid Mash 15 L- Collect Liquid Only |
Decoction |
90 °C |
90 °C |
15 min |
|
|
4th Rest |
Temperature |
71 °C |
71 °C |
30 min |
|
|
Mashout |
Temperature |
77 °C |
77 °C |
15 min |
|
47.55 L |
|
Fly Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Lambic" Lambic beer recipe by NattyJ. All Grain, ABV 5.78%, IBU 2.57, SRM 4.2, Fermentables: ( Pale Malt, Unmalted Wheat) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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