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PTE 06142025

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

154.2

SRM (morey):

6.4

Mash pH

3.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4%
7.50 lb	Briess - DME Golden Light7.5 lb DME Golden Light	44.6	4	80%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.4	Mash	60 min	5.89	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	60 min	64.5	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	29.61	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Whirlpool	30 min	10.89	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.1	Boil at 200 °F	30 min	43.33	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	16	Dry Hop	3 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	5.89	14.3%
2 oz	Magnum (Pellet)	64.5	14.3%
3 oz	Simcoe (Pellet)	29.61	21.3%
4 oz	Columbus (Pellet)	10.89	28.5%
3 oz	Centennial (Pellet)	43.33	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	165 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	90 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 Gal RO H2O
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.074, cooled and pitched yeast in FermZilla
06/20/25 S.G. 1.014 , added dry hops in stainless screen tube

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-20 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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