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PTE 06142025

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday June 20th 2025
1.074
1.019
7.1%
154.2
6.4
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4%
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 80%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.4 Mash 60 min 5.89 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 60 min 64.5 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 29.61 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16 Whirlpool 30 min 10.89 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Boil at 200 °F 30 min 43.33 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 16 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 90 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Gal RO H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 5.39 21.6  
Grain absorption losses (steeping) -0.05 -0.2  
Hops absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

O.G. 1.074, cooled and pitched yeast in FermZilla
06/20/25 S.G. 1.014 , added dry hops in stainless screen tube

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  • Last Updated: 2025-06-20 14:31 UTC