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Midnight haze

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday February 25th 2025

Wookie Crack

by MFer Brewery

OG: 1.078 FG: 1.019 ABV: 7.9% IBU: 92

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

77.8

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	63.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	American - Black Malt1 lb Black Malt - (late boil kettle addition)	28	500	6.3%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.58	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	5 min	9.33	15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	5 min	7.91	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool	20 min	9.89	15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	20 min	24.04	15.4%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop (High Krausen)	0 days		15.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.58	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.22	30.8%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	31.95	30.8%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		15.4%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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