Midnight haze - Beer Recipe - Brewer's Friend

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Midnight haze

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 25th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 63.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.58 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 9.33 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 7.91 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 20 min 9.89 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 20 min 24.04 15.4%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop (High Krausen) 0 days 15.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.91 27.7  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Midnight haze" Specialty IPA: Black IPA beer recipe by Darren3369. All Grain, ABV 7.79%, IBU 77.76, SRM 36.59, Fermentables: (Domestic 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Black Malt) Hops: (Magnum, Citra, Mosaic, BRU-1, El Dorado) Other: (Yeast Nutrient)
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  • Last Updated: 2025-02-25 23:35 UTC