Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Northern Brewer28.35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
27.99 |
57.1% |
|
21.26 g |
East Kent Goldings21.2621 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.68 |
42.9% |
|
49.61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Batch Sparge |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.26 g |
orange bitter peel
|
|
Water Agt |
Boil |
15 min. |
|
14.17 g |
Coriander
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Summer wheat" Weissbier beer recipe by Joe cartier. All Grain, ABV 3.75%, IBU 30.67, SRM 10.45, Fermentables: (2 Row Pale malt, Malted Wheat Flakes, Caramel / Crystal 40L, Honey Malt, Rice Hulls) Hops: (Northern Brewer, East Kent Goldings) Other: (orange bitter peel, Coriander)
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- Last Updated: 2025-09-01 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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