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Cryo brook

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Justin Lambert
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 19th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	68.8%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	18.8%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	12.5%
80 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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