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American IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56.66 liters
Post Boil Size: 48.67 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday August 5th 2020

nepa

OG: 1.057 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

1,780.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	$ 68.00 / kg $ 476.00	37	2	73.4%
1 kg	BA Malt - Munich1 kg Munich	$ 100.00 / kg $ 100.00	38	7	10.5%
1.22 kg	BA Malt - Carapils1.216 kg Carapils	$ 120.00 / kg $ 145.92	34	4	12.8%
0.32 kg	BA Malt - Caramelo 300.32 kg Caramelo 30	$ 140.00 / kg $ 44.80	35	30	3.4%
9.54 kg / $ 766.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Cascade48 g Cascade Hops	$ 1,670.00 / kg $ 80.16	Pellet	7.2	Boil	80 min	23.11	23.1%
48 g	Cascade48 g Cascade Hops	$ 1,670.00 / kg $ 80.16	Pellet	7.2	Boil	30 min	16.83	23.1%
32 g	Cascade32 g Cascade Hops	$ 1,670.00 / kg $ 53.44	Pellet	7.2	Whirlpool	0 min	2.88	15.4%
80 g	Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops	$ 4,000.00 / kg $ 320.00	Pellet	5.2	Dry Hop	5 days		38.5%
208 g / $ 533.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
128 g	Cascade (Pellet) 128 g Cascade (Pellet) Hops	$ 1,670.00 / kg $ 213.76	42.82	61.6%
80 g	Hallertau Tradition (Germany) (Pellet)	$ 4,000.00 / kg $ 320.00		38.5%
208 g / $ 533.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 21.80 / g $ 479.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 479.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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