That Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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That Hazy

205 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 27th 2020
15.2 °P
3.6 °P
6.5%
53.6
5.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 34.3%
330 lb German - Pilsner330 lb Pilsner 38 1.6 32.4%
100 lb American - White Wheat100 lb White Wheat 40 2.8 9.8%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 5.4%
55 lb American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L 34 30 5.4%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 5.4%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.4%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
352 oz Cascade352 oz Cascade Hops Pellet 7 Whirlpool 5 min 17.09 25%
176 oz Azacca176 oz Azacca Hops Pellet 15 Whirlpool 0 min 18.31 12.5%
176 oz Chinook176 oz Chinook Hops Pellet 13 Whirlpool 0 min 15.87 12.5%
48 oz Cascade48 oz Cascade Hops Pellet 7 Dry Hop 3 days 2.33 3.4%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop 3 days 1.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 3 days 1.1%
304 oz Cascade304 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.6%
160 oz Azacca160 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.4%
160 oz Chinook160 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
1,408 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Infusion -- 150 °F --
290 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City Abq Zone 4 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"That Hazy" Specialty IPA: New England IPA beer recipe by Tractor. All Grain, ABV 6.54%, IBU 53.6, SRM 5.37, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Dextrine Malt, Caramel / Crystal 30L, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Cascade, Azacca, Chinook) Other: (Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 17:43 UTC
NEW Water Requirements:
That Hazy
Equipment Profile Used

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Water Requirements:
That Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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