That Hazy - Beer Recipe - Brewer's Friend

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That Hazy

205 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 27th 2020
15.2 °P
3.6 °P
6.5%
53.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 34.3%
330 lb German - Pilsner330 lb Pilsner 38 1.6 32.4%
100 lb American - White Wheat100 lb White Wheat 40 2.8 9.8%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 5.4%
55 lb American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L 34 30 5.4%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 5.4%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.4%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
352 oz Cascade352 oz Cascade Hops Pellet 7 Whirlpool 5 min 17.09 25%
176 oz Azacca176 oz Azacca Hops Pellet 15 Whirlpool 0 min 18.31 12.5%
176 oz Chinook176 oz Chinook Hops Pellet 13 Whirlpool 0 min 15.87 12.5%
48 oz Cascade48 oz Cascade Hops Pellet 7 Dry Hop 3 days 2.33 3.4%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop 3 days 1.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 3 days 1.1%
304 oz Cascade304 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.6%
160 oz Azacca160 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.4%
160 oz Chinook160 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
1,408 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City Abq Zone 4 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Infusion -- 150 °F --
290 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 567.9 gal (2271.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 555.9 gal (2223.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 527.85 gal (2111.4 qt) 446.25 1785  
Strike water volume at mash thickness of 1.75 qt/lb 446.25 1785  
Mash volume with grains 527.85 2111.4  
Grain absorption losses -127.5 -510  
Remaining sparge water volume (equipment estimates 249.4 g | 997.6 qt) 341.5 1366  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 567.9 g | 2271.6 qt) 660 2640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 566.4 g | 2265.6 qt) 629 2516  
Hops absorption losses (whirlpool, hop stand) -26.4 -105.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 602.6 g | 2410.4 qt) 540 2160  
Total: 787.75 3151
Equipment Profile Used: System Default
"That Hazy" Specialty IPA: New England IPA beer recipe by Tractor. All Grain, ABV 6.54%, IBU 53.6, SRM 5.37, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Dextrine Malt, Caramel / Crystal 30L, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Cascade, Azacca, Chinook) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-29 17:43 UTC